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As advocated by Dr Mercola.
Krill Oil provides MUCH better absorption and bioavailability than fish oils, and contains unique antioxidants including Ataxanthin.
Krill oil consists of three components:
Krill oil is also a sustainably-sourced and pollution free supplement and is very stable - lasting two years at room temperature.
60 Capsules
Dosage: 2 Capsules daily with the first meal.
Hear Mercola talking about the benefits of new and improved Krill Oil:
More Information:
Krill are shrimp-like crustaceans which feed on algae and are caught from the cleaner Antarctic ocean. The oil extracted is rich in omega-3. What's particularly special about Krill Oil is that the omega-3 in krill oil is mainly in the omega-3 phospholipid form, which research suggests is a preferred dietary supplement when compared to omega-3 in triglyceride form (found in fish and cod liver oils). The phospholipid form is more stable and the naturally occurring antioxidant astaxanthin helps this stabilisation further.
The typical Western diet is very low in Omega 3 and even lower in Omega 3 from phospholipids. Research has shown that Krill oil may be able to help in treatment of PMS, cardiovascular Disease, Memory, Dementia, Mood Disorders, Depression, ADHD, Reducing Inflammation, Arthritis and Osteoporosis. Krill Oil also contains the other essential fatty acids Omega’s 6 and 9.
The Mercola Advanced Nutrition brand has been selected for its high quality and purity; for the unique delivery system and its bioavailability; and for its natural fish gelatine capsules.
Do not take if allergic to shellfish.
People taking blood thinners (anticoagulant or anti-platelet medication), such as aspirin, warfarin (Coumadin), heparin, clopidogrel (Plavix), non-steroidal anti-inflammatory medications (NSAIDS) such as ibuprofen (Motrin, Advil), naproxen (Naprosyn, Aleve) should only use krill oil under a physician's supervision.
Krill oil should also be used with caution by people taking herbs and supplements that are thought to increase the risk of bleeding, such as ginkgo biloba and garlic. Do not take if allergic to shellfish.